This is a really cool place. You enter into a small bay, hidden from sight (in our case just as the only squall of the day hit). You creep past a sand bar to port and it opens up into a perfectly formed even smaller bay protected from just about everything. There are twenty mooring balls in here at 30US dollars a night which is pretty expensive. But you can share them with another boat effectively halving the cost. The balls are rated up to 60 tons and it is so well protected we have no qualms about doing this with Dave and Melinda on Sassoon.
Along with the mooring you get free access to the 5 star hotel. All day long they bring food and drink to sample. So after changing the fuel hoses on P we spent the afternoon chilling out by the pool. All very sophisticated.
I dont think I've ever written a 'foodie' blog entry before but food is very important in our lifestyle. It's how we cement friendships, try out the local ingredients and put some structure into our daily lives.
Last might was no exception. We (Petronella) prepared the starter and Dave and Melinda (Sassoon) the main course. Starter was freshly caught red snapper goujons caught by me the night before off the boat. As usual we had to improvise a bit. The only 'bread' we had for breadcrumbs was crumbled pittas and the tartare sauce was minus mustard. But the fish was super fresh and very tasty.
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| Raw ingredients. Fresh red snapper. |
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| Ready to cook. Snapper goujons. |
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| Finished dish with lemons and tartare sauce. |
Yet again I ate too much and the hot still night made for a restless night.
Meanwhile the sale of Petronella seems to have stalled and we are starting to get twitchy. John A is still fighting the insurance people and meanwhile our window of opportunity is closing. We really need to be back in the UK for early May. Once the insurance is sorted we still have to ship off our possessions back to the UK, sail to Martinique, complete the sale, John has to register P in his name and get the bill of sale notarised. And then we still have over 1,000 miles to sail. Then we need to book flights back to the UK and say goodbye to P. It's starting to look very tight indeed especially as the weather might well play a part in our passage planning too. Come on John, sort this insurance business out. It's not helped by the fact that he is dealing with Lloyd's in London who of course finish work at lunchtime our time.
But for the time being there's nothing we can do but wait. And it's not a bad place to wait.
Stop Press: John A now has insurance and it's go, go, go. Back to Martinique over the weekend and J and H will arrive next weekend for the sail up to the Bahamas. We hope!
Stop Press: John A now has insurance and it's go, go, go. Back to Martinique over the weekend and J and H will arrive next weekend for the sail up to the Bahamas. We hope!











